For Dutch chef Marente van der Valk, the most important ingredient is time. Interdisciplinary approaches to kitchen culture can create new bonds between chefs and the people they serve. Marente van der Valk makes a dent in the culinary world.
For Dutch chef Marente van der Valk, the most important ingredient is time. Interdisciplinary approaches to kitchen culture can create new bonds between chefs and the people they serve. Marente van der Valk makes a dent in the culinary world.